Due to the Covid-19 pandemic, our international buffet style Super Sunday Brunch is currently not available. Please see our website, www.mtfujirestaurants.com for our Y’s Garden outdoor seating, menu and dining hours. If you are interested in private events of 50 guests or less, please call our catering department at 845-357-5501. Thank you for your cooperation.
Super Sunday Brunch
Indulge yourself in heaven on earth with a spectacular view.
Sunday Brunch is our very popular weekly tradition that takes place in our catering facility, The Views at Mt. Fuji, at our Hillburn, NY location. With a stunning view of the Ramapo Valley, Mt. Fuji customers can enjoy the beautiful sight while feasting on the international buffet-style brunch featuring over 30 different food selections including hand carved meats, special sushi rolls, and fresh omelettes made to order. Menu changes weekly.
$35 PER PERSON
International Buffet
$15 PER PERSON
Children 3-10 years
11:30 am – 3:00 pm
last seating at 2:00 PM
SAMPLE BRUNCH MENU
Dishes vary weekly.
FRESH OMELETTES
Made to Order
FRESH BAKED GOODS
Fresh Baked Muffins, Croissants and Bagels
FRESH VEGETABLE CRUDITÉ AND SEASONAL FRUIT DISPLAY & VEGETABLE TEMPURA
with Tempura Dipping Sauce
SUSHI PRESENTATION
Our Master Sushi Chef’s Skillfully Prepare Assorted Sushi for You and Your Guests! Spicy Tuna Roll, Shrimp Tempura Roll, California Roll, Salmon Roll, Vegetable Roll and More… Accompanied by Soy, Ginger and Wasabi
COLD SEAFOOD BAR
Shrimp Cocktail and Smoked Salmon with Capers and Onions
CHEF’S DISPLAYS OF COLD SALADS
Mozzarella & Tomato, Asparagus, Shiitake and Bowtie Pasta, Arugula, Grapefruit & Fennel Salad, Moroccan Carrot & Chickpea, Shrimp & Avocado Salad, Mexican Corn Salad, Seafood Medley, and Asian Sesame Noodle
CARVING STATION
Prime Rib, London Broil, Roast Turkey, Herb crusted Sirloin or Virginia Ham
SAVORY HOT CHAFING DISHES
(Sample Menu – Dishes Vary Weekly)
Asparagus & Gruyere Cheese Frittata, Country Style Bacon & Sausage, Texas Style French Toast, Raspberry Cheese Blintzes, Apple Turnovers, Eggplant Rollatini, Pasta (Penne Vodka, Pesto, or Primavera Tortellini Alfredo, Rigatoni Bolognese, Ravioli with Lobster Sauce), Chicken (Florentine, Teriyaki, Provencal, Mediterranean, Marsala) Roast Pork Loin (Mango Chutney, Southern BBQ) Beef (Bourguignon, Stir Fry, Pink Peppercorn), Merlot Demi-Glace or Asian-Style Beef Short Ribs, Atlantic Salmon (Teriyaki, Piccata, Saffron Cream Sauce) Seafood (Newberg, Cioppino, Beurre Blanc, Fra Diavolo, Scampi) Mushroom Risotto, Saffron or Herb Rice Pilaf, Potatoes and Vegetables Medley
WONDERFUL & DECADENT DESSERTS
Soft Ice Cream Sundae Bar, Italian and French Pastries, Assorted Cakes and Pies
